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March 30, 2007 1:09 PM
Meating out some real justice
Now that murder, arson, sexual assault, corruption, and poverty have been eliminated, the city can finally focus on real crime: foie gras hot dogs. The Chicago Tribune reports that the owner of Hot Doug's has been fined for serving a forbidden duck liver sausage . We feel safer already. But Trib restaurant critic Phil Vettel expects "pro-choice foodies" to help owner Doug Sohn (left) help pay his $250 fine . Where do you stand on the foie gras issue?
Categories:
Chris LaMorte, Food and Drink
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Comments
If banning fois gras means that fewer ducks get force fed with steel tubes down their throats, I'm all for it.
Posted By:
metromix |
March 31, 2007 3:27 PM
yeah that's pretty gross ... , he does do an awesome veggie dog thou ... lov dat place !!!
Posted By:
metromix |
April 03, 2007 8:39 PM
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