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Aubriot in Andersonville
Eric Aubriot has turned up again-- this time at Andersonville's Il Fiasco. It's a reunion of sorts for the 35-year-old stove hopping chef (Aubriot, Fuse, Narra, Alhambra Palace). The owner of Il Fiasco, Michael Moore, used to own Pasta Palazzo at the time that Aubriot had his eponymous restaurant next door. So what doe he have planned for the menu? Nothing too radical. "Michael wants it to be a neighborhood restaurant with great food, great pastas and great pizzas -- at an affordable price,'' To that end, he's started tweaking the menu a bit, adding a sea bass with savoy cabbage, lardoons, and a red wine reduction ($18). Regarding his short lived stint at Alhambra Palace last year: "It was intended to be a short stint," he says. "People get worried when you get a job and you leave a month later, but they don't know what's going on behind the scenes."
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