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BYOB: Honky Tonk Barbecue
The spot: You don’t have to chase Honky Tonk’s mobile barbecue truck around town to get a taste of their delectable ’cue anymore. Owner Willie Wagner has opened a permanent location in Pilsen. Honky Tonk Barbecue serves the same tasty grub that made him a popular fixture on the street fair and block party scene, including tender baby back ribs ($18 for a full rack, $11 for half), pulled pork ($6.50) and sides of beans or cornbread ($1.50 each). Don’t worry, fest fans—the Honky Tonk truck will still make the rounds come May, but the country barn-themed setting, seating for 50 and live music from 7 to 10 p.m. on Friday and Saturday nights make the Pilsen location worth a visit. Cash only.
The bottle: Wagner says his barbecue would go well with just about anything—even Pabst. You can find that (and, thankfully, more) at nearby Amador Liquors (1167 W. 18th St. 312-226-3192). Sweeter than PBR, Leinenkugel’s Honey Weiss ($6.99 for a six-pack) complements the tangy barbecue sauce. Or, go local with a six-pack of Goose Island 312 Urban Wheat or Honker’s Ale ($8.79 each). Honky Tonk charges a $1 per person corkage fee. -- Emily Lobdell is a Metromix special contributor.
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