A final kudos?
Bon Appetit's annual Restaurant Issue arrived today. This is the foodie mag's 14th annual compendium of, according to editor Barbara Fairchild, "what's happening in restaurants right now."
So what does Chicago have to offer the world's culinary scene? Apparently not much. The only place to garner a mention? That would be Scylla. Singled out for special mention is the grilled lamb with curried vegetables and grape and pine nut gremolata, which the magazine calls "a perfect example of fusion done right."
Good for Scylla! But, as we reported in this space recently, Scylla is closing this August. Still, not a bad note to go out on.
July 31, 2007 5:08 PM |
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