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The Extrovert.

You love to go out. We love to go out. You love to eat. We love to eat. You love to drink. Well, you get the idea. So when you're itching for the lastest Chicago nightlife has to offer, check out The Extrovert for up-to-the minute details on the scene.

Archive: May 03, 2007

Don't candy coat it

X00090_9Well, hooray. Frango mints are coming back to Chicago.

But, c'mon, do you care? I don't. Is the candy -- so closely tied to the Marshall Field's legacy and Chicago history, but manufactured in Pennsylvania since 1999 -- really that big of a deal anymore? Sure, the extra jobs the announcement portends are great. But Frango without Marshall Field's? Sort of like a bad sitcom spinoff. (Any "Joey" fans in the house?)

Well, do you think Frango is still relevant in a town that's now home to amazing boutique chocolatiers like Vosges and Coco Rouge, both of which have refined chocolate making into an art form? Frankly, if I wanted to show off what this town had to offer, I think I'd rather treat my out-of-towners to a box of ginger-wasabi Vosges truffles than bore them with yet another box of Frangos.




May 03, 2007 1:12 PM | Permalink | Comments (7)

All Bottled Up: Buenos Aires Forever

11779722h7829657_2 The Spot: Don't let the Spanish-speaking regulars or the slightly Spartan atmosphere deter you from checking out Buenos Aires Forever: Servers speak perfect English, and the ease-and aromas-of this spot on the border of Noble Square and East Ukrainian Village will soon draw you in. The price-$1.99-of the empanadas seems to make them even more golden and flavorful; we particularly like the onion, creamy corn, and ham and cheese varieties. If empanadas aren't enough to fill you up, try the ultra-rich broccoli soup ($2.99), or go for a full entree, such as the popular milanesa, a dish of breaded, fried beef with fries ($10.90).

Corona1_3 The Bottle: Don't let the occasionally locked door of Esmael's Food Mart (935 N. Ashland Ave. 773-252- 0644) deter you either-the shop's probably open, just knock. Beer seems the perfect match to the soccer-watching going on at the restaurant. Keep it simple with a six-pack of Corona. Tip: Bring your own li mes, or risk substituting the lemons the restaurant has available.

--
Allison Knab, metromix special contributor


Categories: BYOB
May 03, 2007 11:08 AM | Permalink | Comments (0)

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