Don't candy coat it
Well, hooray. Frango mints are coming back to Chicago.
But, c'mon, do you care? I don't. Is the candy -- so closely tied to the Marshall Field's legacy and Chicago history, but manufactured in Pennsylvania since 1999 -- really that big of a deal anymore? Sure, the extra jobs the announcement portends are great. But Frango without Marshall Field's? Sort of like a bad sitcom spinoff. (Any "Joey" fans in the house?)
Well, do you think Frango is still relevant in a town that's now home to amazing boutique chocolatiers like Vosges and Coco Rouge, both of which have refined chocolate making into an art form? Frankly, if I wanted to show off what this town had to offer, I think I'd rather treat my out-of-towners to a box of ginger-wasabi Vosges truffles than bore them with yet another box of Frangos.

