Meating out some real justice
Now that murder, arson, sexual assault, corruption, and poverty have been eliminated, the city can finally focus on real crime: foie gras hot dogs. The Chicago Tribune reports that the owner of Hot Doug's has been fined for serving a forbidden duck liver sausage . We feel safer already. But Trib restaurant critic Phil Vettel expects "pro-choice foodies" to help owner Doug Sohn (left) help pay his $250 fine . Where do you stand on the foie gras issue?