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The Extrovert.

You love to go out. We love to go out. You love to eat. We love to eat. You love to drink. Well, you get the idea. So when you're itching for the lastest Chicago nightlife has to offer, check out The Extrovert for up-to-the minute details on the scene.

Archive: October 09, 2007

Breadlines are back!

We’ve camped out for the first pick at concert tickets and after-Thanksgiving sales, but for…bread? Well, there’s a first time for everything. The first 100 customers lined up at new bakery restaurant Boudin SF in Lombard’s Shops on Butterfield complex tomorrow will score free sourdough loaves every day for a year. Seriously—they’re giving away a whopping 36,500 loaves.

If west suburbanites have the same passion for free food that Californians have (this is the first Boudin SF outside of the Sunshine State), you best bring a sleeping bag: At a similar giveaway at a new Sacramento location, lines topped 100 by 2 a.m.

Categories: Lisa Arnett New Restaurants Suburbs
October 09, 2007 10:44 AM | Permalink | Comments (0)
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