You love to go out. We love to go out. You love to eat. We love to eat. You love to drink. Well, you get the idea. So when you're itching for the lastest Chicago nightlife has to offer, check out The Extrovert for up-to-the minute details on the scene.
All bottled up: Hecky's of Chicago
The spot: The view's not much at Hecky's of Chicago-what's left of Cabrini Green is across the street, and a Mobile station is out front-but friendly service, cheerful yellow walls, flowers on the tables and a spotless dining room inside are decent compensation. And then there's the barbeque: critically acclaimed ribs slathered in a tangy sauce, whole chickens, pulled pork and pulled chicken make the trip worth it-as do fries cooked and seasoned so perfectly that ketchup's not even needed. The menu also includes jumbo fried shrimp ($14.99) and fried chicken ($8.99-$12.99), plus combo platters.
The bottle: There's not a liquor store in sight, but neither Sam's Wine & Spirits nor Whole Foods are far away. If it's wine you're after, try something that can match the heat of the barbecue sauce, such as an Australian shiraz or California zinfandel. But we think beer's a better fit. Try a Belgian-style lambic, or if it's still a bit chilly outside, a porter like Great Lakes Edmund Fitzgerald ($7.99 for six 12-ounce bottles at Whole Foods). The traditionally clean, smooth, roasted flavors of a porter go perfectly with 'cue.
--Allison Knab, metromix special contributor.
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