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'People fight about barbecue'...
We just posted a story in the dining section about barbecue in Chicago. It's called "Give us the finger-lickin'". It seemed like an appropriately pugnacious headline for a story about 'cue. In fact, you'll find a video clip from CLTV's "Metromix" in the story with a great quote from Barry Sorkin from Smoque: "You get a level of passion that you don't get about any other type of food. People fight about barbecue," he says. True enough. But why? What exactly is it about barbecue that makes people so passionate?
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