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Survivor sushi?
What's a reality TV star to do when the prize money and short-lived fame have come to pass? Design your own sushi roll, apparently. Northbrook-raised Mookie Lee, the likable (yet sneakily strategic) winner of "Survivor: Fiji" (Season 14), battled it out with other local reality TV participants in a November design-your-own sushi contest at RA -- and now the sushi chefs there are serving up his creation for the month of December.
We would have guessed that he would have gone straight for the fugu, but sadly, you won't find any in Lee's RAVU roll (named after his "Survivor" team, of course). It's packed with tuna, spicy salmon, unagi, scallion, avocado and cucumber, topped with wasabi mayo, eel sauce and tempura bits. Served at the downtown, Lombard and Glenview locations, $3 of the $10 price benefits ACTIVE Chicago, a charity Lee himself started this year that brings athletics programs to underpriveleged kids.
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