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Thatâs amore
You won’t often catch us daydreaming about frozen desserts in November, but we just can’t get our minds off the gelato we had last weekend at A Mano, the new River North Italian spot from the folks behind Bin 36. Chef John Caputo brought in a fancy gelato machine from Italy to make the sinful stuff, and boy, does it make a difference. The smooth, silky consistency is spot on, and the flavors are fresh and perfectly balanced. We were smitten with the pumpkin and the mascarpone, but the pistachio—easily the best we’ve ever had—really stole our hearts.
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