Last night I had the honor of being on the judging panel for the "Purrfect Martini" contest at Kit Kat Lounge and Supper Club.
More than 100 cocktail recipes were sent in by Metromix readers and viewers, and Kit Kat customers. My fellow judges and I had the excruciating task of tasting each of the five finalists' entries to decide on a winner. (Oh, what it's a tough job I have!)
5th place went to Kandy, created by Courtney Vanderwoude. Her fruity sipper was made with Absolut Citron, Absolute Pear, triple sec, melon liqueur, amaretto, splash of cranberry juice and a blue sugar rim.
4th place went to Aurturo Correa's To The Moon: Absolut Citron, wild strawberry and melon liqueurs, a splash of simple syrup and -- talk about a blast -- a PopRocks candy rim.
3rd place went to one of my favorite names, Violet Beauregaurd. Michael Volk's drink took its name from Willy Wonka's gum-snapping brat who gets turned into a life-sized blueberry. The recipe included Absolut Citron, triple sec, Razzmatazz, blueberry puree and a lemon twist. (Thankfully, Volk resisted adding Violet's beloved bubblegum to this mix.)
2nd place was The Pom Pom: Metromix reader Courtney Rickard gave us something to cheer about with her blend Absolute Citron, pomegranate liqueur, triple sec, pomegranate juice, sparkling soda, lemon and lime juice, and a splash of tea, garnished with a lemon twist.
And, drumroll please, the grand prize winner was...
Susann Fangman's Ru-Tin Tu-tin, made with Absolut, Starbucks Liqueur, a splash of green crème de menthe, a splash of cream and a cocoa rim.
The Southern belle, originally from Kentucky, told us this was based on a family recipe, which uses Kahlua in place of Starbucks, a new liqueur, relatively speaking. The lucky lady won a trip for two to Las Vegas, and, her drink will be on the Absolut VIP martini list at Kit Kat for one year. You can swing by and request your Ru-Tin Tu-tin today-it costs $11.50.
April 05, 2007 12:58 PM |
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