Sneak peek
It doesn't even a have a name yet, but our mouths are already watering. The soon-to-open spot (ETA: summer) from the team behind Blackbird has released a sample menu. Two words that caught our attention: Pork rinds. We're not sure how final this menu is, but some of the mentioned items we'd love to make the final cut:
Jarred rillete with rhubarb jam ($6)
Watermelon, heirloom tomato and cilantro boudin blanc with roasted cherries, frisée, summer truffles and hash browns ($15)
Vidalia and heirloom tomato salad with lemon aïoli and thyme ($6)
Casco Bay Buchot mussels with Gueuze (a lambic), fresh bay, celery leaves and butter ($14)
The early word is the bar is going to be well-stocked: Look for more than 100 ales, porters, lagers and ciders available by the bottle and another 12 on tap.